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Recipe of the Week!!!
By Chris Townsend posted on Wednesday, August 5, 2009 @ 6:15 PM - (General)
1 bottle Chef Shamy Cherry Lime Sweet & Sour Sauce
1 Small bottle Maraschino Cherries (optional)
3 chicken Breasts (Cubed - bite size)
1 onion (chopped in bite size pieces)
1 bell pepper(chopped in bite size pieces)
1 can chunk or tidbit size pineapple (drained)
1 cup flour
1/2 cup corn starch
1 egg
Peanut Oil (or Canola oil)
2 large skillets (or one can be a Wok)
cover bottom of both skillets with 1/4 inch oil and set heat on warm
briefly soak chicken in hot water to bring to room temperature (drain and dry on paper towel)
immediately season chicken to taste with salt and pepper
coat chicken in egg wash and then coat in corn starch/flour mixture
turn skillets to high and place chicken pieces in oil (they should sizzle if oil is hot enough)
Turn chicken once during cooking to brown on both sides (may have to do chicken in 2 batches depending on skillet size)
drain oil off chicken
place onion and pepper pieces in other skillet to briefly saute. Don't over cook.
add pineapple, cherries and Chef Shamy Sweet & Sour Sauce and stir
The combination of oil and sauce will create a glaze. Toss in Chicken to coat.
Serve with sticky rice. Yummy!
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